LibGuides: Hospitality and Cookery: Careers

Hospitality and Cookery Careers

A Taste for Writing by Vivian C. Cadbury
Call Number: 808.066641 CAD
ISBN: 9781133277910
Publication Date: 2014-01-17
Food Styling by Delores Custer
Call Number: 641.819 CUS
ISBN: 9780470080191
Publication Date: 2010-05-03
Food and Beverage Management by Bernard Davis; Andrew Lockwood; Ioannis Pantelidis; Peter Alcott
Call Number: 647.95068 FOO
ISBN: 9780080966700
Publication Date: 2012

The Bartender's Best Friend by Mardee Haidin Regan
Call Number: 641.874 REG
ISBN: 9780471227212
Publication Date: 2002-11-04
Peoples Coffee Barista Handbook
Call Number: 641.3373 LAM
ISBN: 9780473190798
Publication Date: 2012
Purchasing for Chefs by John M. Stefanelli; Andrew Hale Feinstein; Andrew H. Feinstein
Call Number: 647.950687 FEI
ISBN: 9780471728986
Publication Date: 2006-04-21
Life Beyond the Line by Noel C. Cullen
Call Number: 647.95068 CUL
ISBN: 9780139075858
Publication Date: 2000-10-26
A Survival Guide for Restaurant Professionals by Alan Gelb; Karen Levine
Call Number: 647.95023 GEL
ISBN: 9781401840938
Publication Date: 2004-07-29
Supervision in the Hospitality Industry by John R. Walker; Jack E. Miller; Walker
Call Number: 647.940683 WAL
ISBN: 9780470077832
Publication Date: 2009

Write Your Own CV: A New Zealand Guide by Stenburg, Paula
Call Number: 650.14 STE
ISBN: 1869418220
Publication Date: 2006
How to Answer Hard Interview Questions by Gibbs, Charlie
Call Number: 650.14 GIB
ISBN: 9781845283735
Publication Date: 2009

How to operate a successful coffeeshop
Call Number: 647.95068 MIL
ISBN: 9781920910259
Publication Date: http://opac.wintec.ac.nz/vwebv/search?searchArg=9781920910259&searchCode=GKEY%5E*&searchType=0&recCount=10
How to operate a successful cafe or restaurant.
Call Number: 647.95068 MIL
ISBN: 1920910247
Publication Date: 2004
How to Grow your Hospitality Business
Call Number: 647.94068 HAY
ISBN: 0473068834
Publication Date: 2000