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Hospitality and Cookery: Careers

Subject Guide for Hospitality and Cookery

Hospitality and Cookery Careers

A Taste for Writing by Vivian C. Cadbury
Call Number: 808.066641 CAD
ISBN: 9781133277910
Publication Date: 2014-01-17
Food styling : the art of preparing food for the camera by Delores Custer
Call Number: 641.819 CUS
ISBN: 9780470080191
Publication Date: 2010-05-03
Food and Beverage Management by Bernard Davis; Andrew Lockwood; Ioannis Pantelidis; Peter Alcott
Call Number: 647.95068 FOO
ISBN: 9780080966700
Publication Date: 2012

Books to help you in the workforce

The Bartender's Best Friend by Mardee Haidin Regan
Call Number: 641.874 REG
ISBN: 9780471227212
Publication Date: 2002-11-04
Supervision in the Hospitality Industry by John R. Walker; Jack E. Miller; Walker
Call Number: 647.940683 WAL
ISBN: 9780470077832
Publication Date: 2009

CVs and Interviews

How to Answer Hard Interview Questions by Gibbs, Charlie
Call Number: 650.14 GIB
ISBN: 9781845283735
Publication Date: 2009
Write Your Own CV: A New Zealand Guide by Stenburg, Paula
Call Number: 650.14 STE
ISBN: 1869418220
Publication Date: 2006

Managing and owning within the industry

How to Grow your Hospitality Business
Call Number: 647.94068 HAY
ISBN: 0473068834
Publication Date: 2000

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